Though you’ll need to plan ahead, this recipe is delightfully easy to pull off. With a crunchy potato chip coating and a flavor reminiscent of pimiento cheese dip, these fried mac and cheese balls are an irresistible appetizer that will disappear quickly at any gathering, be it Thanksgiving, the Super Bowl, or fancy dinner party. Toss the crumbly mac and cheese with the melted cheese, and it will bind it together, making it easier to form balls. But you basically just need to melt some extra cheese in the microwave or the stovetop.
How do you make fried mac and cheese how to#
If your mac and cheese is more on the dry side no worries! I have instructions on how to fix that in the recipe. You May Like: Can You Eat Cream Cheese On Keto Diet What If The Cold Mac And Cheese Is Crumbly And Doesnt Stick Together In A Ball Shape
How do you make fried mac and cheese full#
It is important to remember to put them back in the freezer, after breading, for at least 1 hour before frying.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Just shape the leftovers into meatball-sized balls, or make them smaller or bigger based on your preference. You can use store-bought Macaroni and Cheese to make this dish. The best part is that if you dont even need any leftovers to make this recipe. As a result, you will end up with a portion of phenomenal tasty comfort food! You turn delicious comfort food, into the perfect finger food, by rolling them into breadcrumbs and frying. It is recommended to use refrigerated leftovers because it will be easier to shape the balls. If you have leftover mac & cheese, then this becomes the easiest recipe to make. Seriously, it doesnt get better than this. These cheesy appetizer balls are filled full of cheddar cheese and fried to a perfect crispy texture. You May Like: Can You Go To Chuck E Cheese Without A Kid Best Fried Mac And Cheese Balls I would keep the limit at three so the oil stays hot and the mac and cheese balls get nice and crispy. If you put too many mac and cheese balls into the hot oil, it will cause the temperature to drop.
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